How I long to work
as a Baconcierge
‘neath the grand marble stairs
of a fancy hotel.

Where guests would consult me
on where the best bacon
is shakin’
and I’d say, “It’s swell

at the Pork Butt Saloon,
from Ye Olde Backfat Inn,
to the burger joint ‘Double the Fat, Hold the Thin’.”
How I’d smile

To spread far and wide
the gospel of bacon
and who’s killing it makin’ it
’round here, for miles.

**For more on the most inspiring and u-bacon-quitous of breakfast meats,
check out Fast Co.Create and Paste Magazine**

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