THE RIGHT STUFFING

Perhaps the best meal of the year
comes weeks after Turkey Day.
It’s a nest built from all the trimmings
That have not yet by then flown away.

Start with any bits of gobbler left
Toss them in a bowl,
Add a scoop of stuffing, yams, mashed potatoes,
Whatever you’ve got … it’s all gold.

If you still have it, stir in gravy,
Then pour it all in a crust.
Cinch the dough, bake on high, that’s it.
No other meal prep takes less fuss!

It’s the yummiest food recycling
That’s plain easy to get right,
So try Thanksgiving Pie:
Send that old crusty bird back in flight.

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